"In Armagnac we drink Blanche neat often as a palette cleanser in between the grand Gascon feasts. It is excellent with oysters and smoked salmon, caviar and charcuterie. It is also good chilled with foie gras. Good with Roquefort. And now they are making cocktails too."

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...