armagnac blanche in cocktails - cocktail trends

"In Armagnac we drink Blanche neat often as a palette cleanser in between the grand Gascon feasts. It is excellent with oysters and smoked salmon, caviar and charcuterie. It is also good chilled with foie gras. Good with Roquefort. And now they are making cocktails too."

Read whole article via www.forbes.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...