Audrey Saunders helped jump-start the cocktail renaissance when she opened her pioneering Pegu Club in New York City in 2005. The bar was an early home to many bartenders who went on to open their own influential spots, and Saunders has earned a reputation as both a mentor and supporter of those who've spent time behind the stick there.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...