Audrey Saunders helped jump-start the cocktail renaissance when she opened her pioneering Pegu Club in New York City in 2005. The bar was an early home to many bartenders who went on to open their own influential spots, and Saunders has earned a reputation as both a mentor and supporter of those who've spent time behind the stick there.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...