Audrey Saunders helped jump-start the cocktail renaissance when she opened her pioneering Pegu Club in New York City in 2005. The bar was an early home to many bartenders who went on to open their own influential spots, and Saunders has earned a reputation as both a mentor and supporter of those who've spent time behind the stick there.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...