After over five months of pandemic-related stress, many people’s livers could probably use a break from alcohol. That once meant flavored seltzers, sugary sodas or fruit juices, but the mocktail industry has grown exponentially, and now bartenders are often known for their mocktail-making skills as well. [more...]

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...