But one ingredient in particular has been popping up more often of late: tea. "The range of flavors produced by tea can be unique, from delicate, floral undertones to stronger, more herbal flavors," says Tim Weigel, Chief Mixologist of HakkasanGroup. "I also like the idea that brewed teas add extra flavor to cocktails without adding the extra calories. [more...]
Thirsty for more?
The trends don't stop here - subscribe to In-sight to receive articles like this one to your inbox once a week. CLICK HERE!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...