Fair Isle Brewing hadn't even announced its location yet when it formed a relationship with an ethnobotanist and forager named Alex Harwell. The Seattle brewery targets an early 2018 opening, but already its test batches have focused on Harwell's foraged ingredients, many including flowers, from the Pacific Northwest.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...