Fair Isle Brewing hadn't even announced its location yet when it formed a relationship with an ethnobotanist and forager named Alex Harwell. The Seattle brewery targets an early 2018 opening, but already its test batches have focused on Harwell's foraged ingredients, many including flowers, from the Pacific Northwest.

Read whole article via draftmag.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...