Scotch, bitter components and herbaceous liqueurs are appearing in more cocktails, according to beverage expert Gaz Regan, who analyzed the drinks he selected for his upcoming book, 101 Best New Cocktails, scheduled to be published in the spring.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

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