Bar magazine offers inspiration, guidance and contacts for bar operators and managers to develop their business and fulfill a venue's potential. As well as case studies on new and revamped venues, the magazine covers all aspects of creating and running a successful bar from planning, design and installation through to training, law, finance, marketing and what to serve.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...