Focused on recycling ingredients, the idea is to ensure an eco-friendly drinking experience. It's part of a broader concept known as "garden-to-glass," which emphasizes produce-driven beverages that boast little food mileage, similar to the restaurant industry's "farm-to-table" approach. Operation Dagger is Asia's leading voice on the matter.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...