Focused on recycling ingredients, the idea is to ensure an eco-friendly drinking experience. It's part of a broader concept known as "garden-to-glass," which emphasizes produce-driven beverages that boast little food mileage, similar to the restaurant industry's "farm-to-table" approach. Operation Dagger is Asia's leading voice on the matter.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...