Lauren Mowery for the Village Voice New York coffee and tea lovers enjoyed accelerated growth in the caffeine world last year: The Aussies continued to sweep through the city with their avocado toasts and flat whites (plus the first stateside location of tea brand T2 opened); Scandinavia made it's mark, especially as a Manhattan-born but Swedish-styled coffee, chocolate, and restaurant chain called FIKA quietly mushroomed around town; and the number of specialty coffee shops rose at an unprecedented rate, with many electing to take control of their brand and beans by roasting their own coffee.

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