A new caffeinated option is popping up in Dallas: a tea-like drink made up of something that used to be considered an unwanted byproduct of the coffee-producing process. Cascara comes from same tree as coffee beans but is much closer to a tea than coffee - in fact, it is just like a tea, except instead of using tea leaves this drink is made with the skin of the coffee cherry.Read whole article via www.dallasobserver.com
The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...