Beer enthusiasts, rejoice! Wild strains of yeast could one day help brewers develop new kinds of suds, including new sour ones and others that taste of honey, researchers say. These wild microbes could also lead to new and faster ways of brewing traditional varieties of beer, the scientists added. Yeast is a type of fungus.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...