Beer enthusiasts, rejoice! Wild strains of yeast could one day help brewers develop new kinds of suds, including new sour ones and others that taste of honey, researchers say. These wild microbes could also lead to new and faster ways of brewing traditional varieties of beer, the scientists added. Yeast is a type of fungus.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...