The entrepreneurs behind MiCacao, a US start-up which makes an organic 'tea' from cacao shells, say their product is ready to tap into a craft movement which is stretching beyond beer and across beverage categories. MiCacao takes roasted cacao shells and turns them into tea, which consumers can make and drink in the same ways as other teas.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...