The entrepreneurs behind MiCacao, a US start-up which makes an organic 'tea' from cacao shells, say their product is ready to tap into a craft movement which is stretching beyond beer and across beverage categories. MiCacao takes roasted cacao shells and turns them into tea, which consumers can make and drink in the same ways as other teas.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

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