The best drink I've had in recent memory was a riff on the Jungle Bird, the slightly bitter tiki classic. But where you'...

The best drink I've had in recent memory was a riff on the Jungle Bird, the slightly bitter tiki classic. But where you'll usually taste rich blackstrap rum holding down the bitter, pineapple-sweetened drink, the Pink Flamingo at Over Proof, a seasonally-shifting bar-within-a-bar at San Francisco's ABV, uses lighter, more herbaceous rhum agricole.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…