The best drink I've had in recent memory was a riff on the Jungle Bird, the slightly bitter tiki classic. But where you'll usually taste rich blackstrap rum holding down the bitter, pineapple-sweetened drink, the Pink Flamingo at Over Proof, a seasonally-shifting bar-within-a-bar at San Francisco's ABV, uses lighter, more herbaceous rhum agricole.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...