The best drink I've had in recent memory was a riff on the Jungle Bird, the slightly bitter tiki classic. But where you'll usually taste rich blackstrap rum holding down the bitter, pineapple-sweetened drink, the Pink Flamingo at Over Proof, a seasonally-shifting bar-within-a-bar at San Francisco's ABV, uses lighter, more herbaceous rhum agricole.Read whole article via www.foodandwine.com
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