VANCOUVER - On a rainy evening inside an illuminated geodesic dome that adds sparkle to Vancouver's skyline, queues of gussied-up socialites are forming at 25 beverage stations manned by award-winning bartenders. Patrons of the Science World fundraiser are sipping Mai Tai vapour through straws at one station and shooting glow-in-the-dark gin and tonics at another.Read whole article via news.nationalpost.com
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.