The OG Milk Punch at Campbell's Orchard City Kitchen is made using a process that takes three days, with the result served in a ceramic milk carton. (Sal Pizarro/Staff) The best restaurants have chefs who love the challenge of creating new dishes for their customers and strive for perfection with every plate.

Read whole article via www.mercurynews.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...

03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises

In the second part of our Natural Products Expo West coverage, we take a look at...