The Espresso Fizz has the air of a classic cocktail, even though it's made with espresso, not spirits, and was introduced to the coffee menu of the Manhattan restaurant Maialino earlier this year. Created by Ryan Clur, the head barista, it's a shot of espresso floated over chilled tonic water that's flavored with orange bitters and an orange twist.Read whole article via www.nytimes.com
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