The Espresso Fizz has the air of a classic cocktail, even though it's made with espresso, not spirits, and was introduced to the coffee menu of the Manhattan restaurant Maialino earlier this year. Created by Ryan Clur, the head barista, it's a shot of espresso floated over chilled tonic water that's flavored with orange bitters and an orange twist.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...