No doubt about it. People do a lot of crazy things with lattes. They put them in avocados and carrots. They make them with activated charcoal and live blue algae. But a cafe in Japan is rocking the best latte idea yet: Latte in chocolate-dipped ice cream cones. Just take a minute to savor the ...

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...