Cold brew is poised to change the way restaurants serve coffee, proponents of the beverage say. That's a bold statement, especially considering that sales of cold brew, made by steeping ground coffee beans in cold water for 15 hours or more, only accounted for around $8 million in sales in 2015, according to research portal Statista.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

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