Three years ago, we gathered our bravest editors and beer judges to sample what were, at the time, the spiciest beers on the market: Stone Brewing Co's Crime and Punishment (bourbon-aged versions of Lukcy Bastard and Double Bastard brewed with a bunch of hot peppers, including Caribbean Red Hots, Fatalis and Moruga Scorpions) and Twisted Pine Brewing Co.'s Ghost Face Killah (a wheat ale made with the Serrano, habanero, jalapeno, Anaheim, Fresno and the dreaded bhut jolokia, or ghost pepper).

Read whole article via draftmag.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...