Three years ago, we gathered our bravest editors and beer judges to sample what were, at the time, the spiciest beers on the market: Stone Brewing Co's Crime and Punishment (bourbon-aged versions of Lukcy Bastard and Double Bastard brewed with a bunch of hot peppers, including Caribbean Red Hots, Fatalis and Moruga Scorpions) and Twisted Pine Brewing Co.'s Ghost Face Killah (a wheat ale made with the Serrano, habanero, jalapeno, Anaheim, Fresno and the dreaded bhut jolokia, or ghost pepper).

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...