When I give Brandon Jones a call for a scheduled interview, he hurriedly asks me if he can give me a ring back. Jones, who serves as head of barrel aging and sours at craft brewer Yazoo Brewing, says he s in a checkout line at a Walmart in Tennessee and is too distracted. Jones calls me back after about five minutes and explains he had to buy gallon-size storage bags to freeze some grapes. [more...]
Thirsty for more?
Quench your thirst for daily beverage trends - join In-sight!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Southern food and beverage was born from a melting pot of ethnicities, cultures...
The chocolate industry has multiple key events that will feature the latest...