This isn't your typical shot-and-beer deal: At DBGB, Daniel Boulud and newly minted head bartender Sam Hernandez now offer a menu of boilermakers, the dive-bar classic. The downtown restaurant is actually known for its extensive and high-caliber beer selection, and Hernandez saw boilermakers as a smart way to spotlight that and move lingering bottles.Read whole article via www.grubstreet.com
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