This isn't your typical shot-and-beer deal: At DBGB, Daniel Boulud and newly minted head bartender Sam Hernandez now offer a menu of boilermakers, the dive-bar classic. The downtown restaurant is actually known for its extensive and high-caliber beer selection, and Hernandez saw boilermakers as a smart way to spotlight that and move lingering bottles.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...