CHICAGO -- Whether it's for a morning cup of coffee, a midafternoon smoothie or a soda any time of day, foodservice consumers are making beverage purchases a top priority. They're buying non-alcohol drinks very frequently, at an average rate of three and a half times a week, according to Technomic's newly released 2016 Beverage Consumer Trend Report.Read whole article via www.cspdailynews.com
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