Not so long ago, coffee liqueur presented almost no options for variety, and its cocktail realm was ruled by the White Russian. But today, everything from Italian espresso-based liqueurs to craft-distilled bottlings made with locally roasted beans are increasingly available, with profiles to satisfy every taste.
Check out more coffee articles on in-sight HERE!
Click HERE to discover more mixology articles on in-sight!
Read whole article via imbibemagazine.comJoin your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays From Symrise!
Thank you for reading, sharing and supporting In-sight in 2018! We're taking...
Innovation and Trends from the 2018 Winter Fancy Food Show
By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...