Hop to it! New fall beers are packing a punch with bold food-forward flavors like fiery serrano peppers, sweet cinnamon, citrusy grapefruit and caramel. But don't fall back with the wrong snack. Beer aficionados advise balancing out these strong seasonal flavors with fatty sharp cheeses, pairing sweet malty Oktoberfest brews with sourdough pretzels and ciders with chocolaty desserts.Read whole article via www.nydailynews.com
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