Hop to it! New fall beers are packing a punch with bold food-forward flavors like fiery serrano peppers, sweet cinnamon, citrusy grapefruit and caramel. But don't fall back with the wrong snack. Beer aficionados advise balancing out these strong seasonal flavors with fatty sharp cheeses, pairing sweet malty Oktoberfest brews with sourdough pretzels and ciders with chocolaty desserts.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...