Hop to it! New fall beers are packing a punch with bold food-forward flavors like fiery serrano peppers, sweet cinnamon, citrusy grapefruit and caramel. But don't fall back with the wrong snack. Beer aficionados advise balancing out these strong seasonal flavors with fatty sharp cheeses, pairing sweet malty Oktoberfest brews with sourdough pretzels and ciders with chocolaty desserts.

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09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...