Feeling good from the inside out has become a common promotional theme among suppliers of digestive health ingredients, namely probiotic cultures and prebiotic fibers. It is the role nutrition plays in physical health and is also the driver behind the live- and active-culture-containing segment of fermented beverages, which includes kefir and kombucha, as well as drinking vinegars. [more...]
Thirsty for more?
Taste the latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages with the weekly In-sight Newsletter. SUBSCRIBE HERE!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...