Fogdog Cold Brew will unveil a hydrodynamic cold brew coffee and tea at this year's Fancy Food Show in San Francisco. Identifying the rising trend in cold brew, the company has applied a patent-pending hydrodynamic cold extraction process to create coffees and teas that preserve the natural aromas, flavors and textures of cold brew coffees and teas while also eliminating unpleasant bitterness.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...