Using both seasonal fruits and purees brings consistent flavor to the refreshing aguas frescas at Kachina Southwestern Grill in Westminster, Colo. When one of the best-selling new items on the menu at a breakfast- and lunch-focused restaurant is a kale-based juice mix, it's a sure sign that juicing has reached well into mainstream dining consciousness.

Read whole article via www.getflavor.com

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04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

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