Using both seasonal fruits and purees brings consistent flavor to the refreshing aguas frescas at Kachina Southwestern Grill in Westminster, Colo. When one of the best-selling new items on the menu at a breakfast- and lunch-focused restaurant is a kale-based juice mix, it's a sure sign that juicing has reached well into mainstream dining consciousness.

Read whole article via www.getflavor.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...