Using both seasonal fruits and purees brings consistent flavor to the refreshing aguas frescas at Kachina Southwestern Grill in Westminster, Colo. When one of the best-selling new items on the menu at a breakfast- and lunch-focused restaurant is a kale-based juice mix, it's a sure sign that juicing has reached well into mainstream dining consciousness.

Read whole article via www.getflavor.com

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05/24/2019
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this...

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...