Audio for this story from Morning Edition will be available at approximately 9:00 a.m. Food writer Jennifer McLagan has spent the last few years trying to win home cooks over to the ingredients they fear. Now, at a time when "arugula eater" is nearly a political slur, McLagan is back with a book of quirky history and culture, sprinkled with recipes aimed at rehabilitating the image of bitter greens.Read whole article via www.npr.org
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