Audio for this story from Morning Edition will be available at approximately 9:00 a.m. Food writer Jennifer McLagan has spent the last few years trying to win home cooks over to the ingredients they fear. Now, at a time when "arugula eater" is nearly a political slur, McLagan is back with a book of quirky history and culture, sprinkled with recipes aimed at rehabilitating the image of bitter greens.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...