It was the year 1678. The international wine trade was in full swing, with French, Spanish, and Italian wines zipping around the Continent, mainly to Holland and England. The result was a stroke of holy genius: Adding liquor not only preserved the wine but invented a new drink, fortified wine, the world’s first hybrid spirit. Think wine+vodka, beer+wine, rye+bourbon, tequila+cognac.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...