James Chase, part of the family behind the Herefordshire distillery that has championed the field-to-bottle approach since 2008, believes the modern preoccupation with health and calorie-counting may impact the way we drink our spirits. Speaking to the drinks business, Chase said: "I love gin with soda so I can actually taste the gin!

Read whole article via www.thedrinksbusiness.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...