James Chase, part of the family behind the Herefordshire distillery that has championed the field-to-bottle approach since 2008, believes the modern preoccupation with health and calorie-counting may impact the way we drink our spirits. Speaking to the drinks business, Chase said: "I love gin with soda so I can actually taste the gin!
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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
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