The roughly $20bn US juice category has grown by less than 3% since 2011 and is projected to decline by 7% between 2016 and 2021, due to consumer concerns over sugar content and the rise of other RTD beverages, according to Mintel. However, there is growth opportunity in repositioning juice ... [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show
By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
12/25/2017
Happy Holidays from Symrise! See you in 2018!
Thank you for reading and sharing in-sight in 2017! We're taking a holiday...
