The roughly $20bn US juice category has grown by less than 3% since 2011 and is projected to decline by 7% between 2016 and 2021, due to consumer concerns over sugar content and the rise of other RTD beverages, according to Mintel. However, there is growth opportunity in repositioning juice ... [more...]
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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
