Drinks in fantastical hues of blue, violet, and pink dot our Instagram feeds these days, but thats not a filter: its probably butterfly pea flower tea. A native plant in Southeast Asia, butterfly pea flowers have long been incorporated into food and drink. In the Malaysian dish nasi kerabu, the odorless flower is what tints the rice blue. [more...]
Thirsty for more?
Subscribe to the In-sight Newsletter to receive articles like this one directly to your inbox. CLICK HERE to sign up!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
World Food Day is calling for global solidarity to help all populations, and...
Gen Z holds a large stake in the future of the food and beverage industry. Our...