A beer made out of the ingredients from kefir - a fermented milk drink similar to yogurt that replenishes good bacteria and balances stomach pH - could substantially reduce inflammation and stomach ulcers, according to an upcoming study in the Journal of Functional Foods. Using a sample of 48 ...Read whole article via www.thedailymeal.com
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.