A beer made out of the ingredients from kefir - a fermented milk drink similar to yogurt that replenishes good bacteria and balances stomach pH - could substantially reduce inflammation and stomach ulcers, according to an upcoming study in the Journal of Functional Foods. Using a sample of 48 ...

Read whole article via www.thedailymeal.com

The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...