A beer made out of the ingredients from kefir - a fermented milk drink similar to yogurt that replenishes good bacteria and balances stomach pH - could substantially reduce inflammation and stomach ulcers, according to an upcoming study in the Journal of Functional Foods. Using a sample of 48 ...

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03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...