fullscreen Jay Schroeder doesn't want to start (or follow) a trend. Anyone who's been following cocktails lately knows that Mezcal, the typically smoky Mexican agave spirit, has been showing up on more and more menus lately. At Mezcaleria Las Flores, a new bar opening in Logan Square next Monday, Mezcal is the star of the show-but it isn't about jumping on a bandwagon.

Read whole article via chicagoist.com

The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...