I ran into Gabrielle Dion the other day at a cocktail event she was co-hosting. For those of you who don't know her work, Gabbi is one of O.C.'s master mixologists. She's the talent behind the lively and creative bar menus at Amar Santana's Broadway and Vaca restaurants, and she has created a brilliant little store for serious cocktail fans, The Mixing Glass, at Costa Mesa's OC Mix.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...