I ran into Gabrielle Dion the other day at a cocktail event she was co-hosting. For those of you who don't know her work, Gabbi is one of O.C.'s master mixologists. She's the talent behind the lively and creative bar menus at Amar Santana's Broadway and Vaca restaurants, and she has created a brilliant little store for serious cocktail fans, The Mixing Glass, at Costa Mesa's OC Mix.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...