Bricia Lopez is the mezcal queen of Los Angeles. Five years ago, Lopez, who is thirty-one and imposingly savvy, persuaded her father to let her build a mezcal bar at Guelaguetza, the restaurant that he opened when the family moved north from Oaxaca, a center of mezcal culture, in the mid-nineties. He didn't know if Americans would like mezcal, or if Mexicans would admit that they did.

Read whole article via www.newyorker.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...