Bricia Lopez is the mezcal queen of Los Angeles. Five years ago, Lopez, who is thirty-one and imposingly savvy, persuaded her father to let her build a mezcal bar at Guelaguetza, the restaurant that he opened when the family moved north from Oaxaca, a center of mezcal culture, in the mid-nineties. He didn't know if Americans would like mezcal, or if Mexicans would admit that they did.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...