Millennials in the USA

We’re wrapping up our four part series on millennials this week. In part four we’ll look at 3 interesting aspects of millennials.

Part 4 of a 4 part Symrise Series

First, we’ll explore their attitudes towards food and the drivers that affect the way they purchase and consume food.

We’ll also take a look at how millennials see themselves compared to non-millennials.

Finally, we will explore six distinct types of millennials (based on Nielson data), and what ratio of the millennials population each group makes up.

To check out the final post in our Symrise Series: Millennials In the USA click HERE.

 

Revisit part three here!

 

Revisit part two here!

 

Revisit part one here!

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...