Millennials in the USA

We’re wrapping up our four part series on millennials this week. In part four we’ll look at 3 interesting aspects of millennials.

Part 4 of a 4 part Symrise Series

First, we’ll explore their attitudes towards food and the drivers that affect the way they purchase and consume food.

We’ll also take a look at how millennials see themselves compared to non-millennials.

Finally, we will explore six distinct types of millennials (based on Nielson data), and what ratio of the millennials population each group makes up.

To check out the final post in our Symrise Series: Millennials In the USA click HERE.

 

Revisit part three here!

 

Revisit part two here!

 

Revisit part one here!

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...