It looks like a brewery, it smells like a brewery and, actually, it is a brewery. But it isn't brewing beer. It's brewing hard kombucha, a high-alcohol version of an ancient fermented tea that has exploded in popularity. The product is part of an emerging trend of what the industry has dubbed "mindful drinking," arguably healthier alternatives to traditional alcohol. [more...]
Discover Weekly Drink Trends
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Southern food and beverage was born from a melting pot of ethnicities, cultures...
The chocolate industry has multiple key events that will feature the latest...