The second best-selling cocktail at Standby in Detroit is The Snake in the Grass. And it's made with mustard. Spicy, vegetal mustard greens, to be exact, that have been nitro-muddled in the fashion of Dave Arnold's Thai Basil Daquiri. Standby's Rising Star Bartender Joe Robinson first tasted the greens at nearby Ghost Acre Farms. "They made my eyes water.

Read whole article via www.starchefs.com

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

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03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

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