The second best-selling cocktail at Standby in Detroit is The Snake in the Grass. And it's made with mustard. Spicy, vegetal mustard greens, to be exact, that have been nitro-muddled in the fashion of Dave Arnold's Thai Basil Daquiri. Standby's Rising Star Bartender Joe Robinson first tasted the greens at nearby Ghost Acre Farms. "They made my eyes water.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
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The chocolate industry has multiple key events that will feature the latest...