The first to the table with nitrogenized coffee in a can, Cuvee Coffee of Spicewood, TX, can't keep up with the demand for its Black & Blue cold-brew nitro coffee. That's according to Mike McKim, founder and CEO of Cuvee, who says that while the product was originally launched in kegs, "cans were always the end game, for all the same reasons that the craft beer industry has adopted them."

Read whole article via www.packworld.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...