If youre a fan of craft beer, you probably know all about nitro. The term refers to the use of nitrogen gas to carbonate beer. Guinness and Boddingtons have been doing it for years and Left Hand Nitro Milk Stout is currently one of the most popular craft stouts in the U.S. The result of carbonation with nitrogen gas is creamy and noticeably carbonated beer. [more...]
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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
