Hours before a New York City craft cocktail spot opens, the bartenders are prepping ingredients for some of their most elaborate drinks. In the end, their spinning, straining and stirring deliver a tomato and passion fruit base for a drink they've named "Serendipity," a $16 cocktail that looks like an Old fashioned but doesn't have a drop of alcohol. [more...]
Thirsty For More?
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The food and beverage landscape is changing. Consumers, specifically...
I'm still digesting everything learned at Expo West, and then mix in the...