From modernising tiki and disco drinks, to streamlining costs and simplifying methods, Julian de Féral presents what he thinks bars and their drinks will look like post-lockdown. As bartenders around the world busy themselves in creative and unexpected ways, there is an underlying truth that, whilst they might enjoy the challenge of making drinks with that stuff growing through the cracks of their doorsteps, they miss the bar. [more...]

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11/30/2020
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As consumers steer away from animal products, plant-based alternatives conquer...

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