When alcohol and cheese meet, feel a chemistry and fall in love, it is a marriage made in heaven. And that's what you want at your holiday party when you pair cheese with beer, whiskey or wine. "The main thing is that you want a cohesive flavor from the cheese and the beer," says Alix Wiggins of Wheel & Wedge, a premier source of American-made cheeses in Pittsburgh.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...