When alcohol and cheese meet, feel a chemistry and fall in love, it is a marriage made in heaven. And that's what you want at your holiday party when you pair cheese with beer, whiskey or wine. "The main thing is that you want a cohesive flavor from the cheese and the beer," says Alix Wiggins of Wheel & Wedge, a premier source of American-made cheeses in Pittsburgh.Read whole article via tdn.com
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