When alcohol and cheese meet, feel a chemistry and fall in love, it is a marriage made in heaven. And that's what you want at your holiday party when you pair cheese with beer, whiskey or wine. "The main thing is that you want a cohesive flavor from the cheese and the beer," says Alix Wiggins of Wheel & Wedge, a premier source of American-made cheeses in Pittsburgh.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...