Pandan, a tropical herb, is a versatile thing. In its native Southeast Asia - where it is prized for an unusual aroma that is compared variously to nuts, rice and popcorn - it is used in desserts, sweets and some savory dishes. Half a world away, however, it has become a hot ingredient at French cocktail bars.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...