Pandan, a tropical herb, is a versatile thing. In its native Southeast Asia - where it is prized for an unusual aroma that is compared variously to nuts, rice and popcorn - it is used in desserts, sweets and some savory dishes. Half a world away, however, it has become a hot ingredient at French cocktail bars.
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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
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Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
