Pandan, a tropical herb, is a versatile thing. In its native Southeast Asia - where it is prized for an unusual aroma that is compared variously to nuts, rice and popcorn - it is used in desserts, sweets and some savory dishes. Half a world away, however, it has become a hot ingredient at French cocktail bars.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...