John Little, the founder and master distiller of Smooth Ambler, a West Virginia microdistillery, fell into the aged-gin business by accident. “So we put it into barrels,” he said, “some into a used barrel, some into a new barrel.” The serendipitous meeting of wood and spirit was pleasing enough ...Read whole article via www.nytimes.com
The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Between the six chefs, restaurateurs and bartenders at Symrise’s private...
At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...