On a soggy Saturday afternoon, James Volpe, 29, of Massapequa, took shelter under one of several rain-spattered tents at the Peconic Bay Winery in Cutchogue. Volpe had already sampled several hard apple ciders at the third annual Pour the Core festival, in which more than two dozen cideries participated.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...