On a soggy Saturday afternoon, James Volpe, 29, of Massapequa, took shelter under one of several rain-spattered tents at the Peconic Bay Winery in Cutchogue. Volpe had already sampled several hard apple ciders at the third annual Pour the Core festival, in which more than two dozen cideries participated.
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12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!
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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
