Rose water is made by steeping rose petals in water, a practice that probably originated in the Middle East. The premium ingredient is most often used as a flavoring agent, particularly for sweets like marshmallows, nougat or baklava. It is a traditional ingredient in some Middle Eastern and South Asian desserts and its presence on menus in the United States has grown by 60 percent over the past four years. [more...]
Get Ahead Of The Trends
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.