With the holidays upon us, it’s now the peak selling season for cream liqueurs. market last year, rising by 10% to 3.14 million cases, according to Impact Databank. In fact, nearly all of cream liqueurs’ recent growth has come from a single brand—RumChata, a 13.5%-abv horchata-style offering ...

Read whole article via www.shankennewsdaily.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...