With the holidays upon us, it’s now the peak selling season for cream liqueurs. market last year, rising by 10% to 3.14 million cases, according to Impact Databank. In fact, nearly all of cream liqueurs’ recent growth has come from a single brand—RumChata, a 13.5%-abv horchata-style offering ...

Read whole article via www.shankennewsdaily.com

The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...