With the holidays upon us, it’s now the peak selling season for cream liqueurs. market last year, rising by 10% to 3.14 million cases, according to Impact Databank. In fact, nearly all of cream liqueurs’ recent growth has come from a single brand—RumChata, a 13.5%-abv horchata-style offering ...

Read whole article via www.shankennewsdaily.com

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...