With the holidays upon us, it’s now the peak selling season for cream liqueurs. market last year, rising by 10% to 3.14 million cases, according to Impact Databank. In fact, nearly all of cream liqueurs’ recent growth has come from a single brand—RumChata, a 13.5%-abv horchata-style offering ...

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...