Salt. It can sometimes be taken for granted: used, abused, appreciated for its presence and detested for insistence on itself-it's salt. And it has been at the foundations of cuisine close to forever, probably since some ancient coastal native took that first saline slurp of oyster.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

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12/25/2017
Happy Holidays from Symrise! See you in 2018!

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